Grilled Rosemary Chicken


15 Min


15 Min



You won't find an easier, more flavorful dish than these grilled rosemary chicken thighs. A savory dish that is a real crowd pleaser. These chicken thighs are marinated in a simple rosemary mustard sauce and then grilled to perfection.


3-4 pounds chicken thighs, boneless skinless

1/2 cup extra virgin olive oil

1/2 cup balsamic vinegar

1/4 cup soy sauce

1/2 cup Worchestershire sauce

1/2 lemon, juiced

1/2 cup brown sugar

1-4 teaspoons fresh rosemary, chopped fine

1/4 cup dijon mustard

2 teaspoons salt

1 teaspoon ground black pepper 

2 teaspoons garlic powder


Grilled Chicken

Step 1

Combine all ingredients, except for chicken in a medium mixing bowl and whisk together.

Step 2

Place chicken in a large zip lock bag and pour marinade over the top. Close securely and marinate for at least 3 hours.

Step 3

Preheat pellet grill to 350 °F.

Step 4

Remove the chicken from marinade and grill chicken, flipping halfway through until internal temperature reaches 165 °F.