Grilled Guacamole


15 min


5 min



This grilled guacamole recipe is going to be your new favorite dip or topping. Grilling the avocados gives the guacamole a smoky and unforgettable taste.


4 avocados, halved and pitted

1/2 small white onion, finely chopped

1 roma tomato, finely chopped

1/2 of a jalapeño, finely chopped

1 lime, juiced

1 Tablespoon of olive oil along with olive oil to coat avocado before grilling

Kosher salt to taste


Grilled Guacamole

step 1

In a bowl, add onions, tomato, jalapeño, lime juice and olive oil. Let sit for a minimum of 15 minutes to combine the flavors or use your favorite Pico de Gallo.

step 2

Preheat pellet grill to 400 °F or higher.

step 3

Coat avocado with olive oil. place avocados flesh side down on grill until slightly charred, about 3 to 5 minutes.

step 4

Mix grilled avocados to the bowl of vegetables and smash with a fork.

Chef's Note

The avocados will dry out a little from grilling. You may need to add more oil to get the consistency you're looking for.