15 Min


30 min



These fabulous smoked dill bacon deviled eggs are an updated twist on a classic deviled egg. Smoky eggs, fresh dill, and crispy bacon all come together in these delicious deviled eggs!


12 large eggs, cooked an peeled

6 tablespoons mayonnaise

1 tablespoon dijon mustard

Salt and pepper to taste

1 pound of bacon, cooked

2 teaspoons Camp Chef's Kickin' BBQ rub or your favorite rub

2 tablespoons fresh dill, minced

1 tablespoon of fresh basil, minced or basil paste


Smoked Eggs

Step 1

Preheat pellet grill to high smoke.

Step 2

Place cooked and peeled eggs directly on grill grate. Smoke eggs for 30 minutes. Remove from the grill and allow eggs to cool.

Step 3

Fry, dry and, Crumble about 2/3 of the bacon, then chop the rest into large chucks to top eggs with.

Step 4

Slice the eggs lengthwise and scoop the egg yolks into a medium sized bowl. Add mayonnaise, mustard, salt, pepper, crumbled bacon, rub, dill and basil. Mix until well combined.

Step 5

Add egg mixture into gallon zip lock bag. Zip the bag closed. Squeeze the egg mixture into one corner of the bag; cut a small part of the corner off. Pipe the egg mixture into the hard boiled egg whites.

Step 6

Top deviled eggs with chunked bacon and fresh dill or basil.