Corned Beef Breakfast Hash


20 Min


45 Min



Whether it's St. Patrick's Day morning or a cool day in November, this corned beef breakfast hash is one for the books.


3 Tablespoons butter

2 1/2 cups potatoes, small diced

3/4 cup onion, finely diced

3 cloves garlic, minced

1 red onion, sliced thin

1/2 cup bell pepper, finely diced

Salt to taste

Black pepper to taste

1 1/2 cups corned beef, cooked & chopped

4 large eggs (optional)

Hot sauce (optional) to taste


Corned Beef Hash

Step 1

Preheat cast iron skillet over medium/medium-high heat.

Step 2

Melt butter in the skillet, then add the potatoes. Cook until lightly browned. Add the red onion, garlic, and bell pepper to the skillet, and cook for 3 to 4 minutes or until tender. Season with salt and pepper to taste.

Step 3

Finally, stir in corned beef and heat to serving temperature.


*For even more flavor, add a few over-easy eggs and your favorite hot sauce.