Carne Asada Fries
prep
4.5 Hr
cook
10 Min
feeds
4
Get ready for a fiesta in your mouth with this easy and delicious carne asada recipe! Marinated in a mouth-watering blend of soy sauce, pickled jalapeño juice, olive oil, and Camp Chef's Mexican Rub, this recipe is sure to make you the hero at your next get-together.
The key to this recipe is the marinade, which infuses the steak with bold and savory flavors. The soy sauce provides a deep umami taste, while the pickled jalapeño juice adds a tangy kick of heat. The olive oil and Camp Chef's Mexican Rub round out the marinade with a balance of savory and spicy notes. Letting it marinate for at least 4 hours but ideally overnight will give you the best flavor possible!
Ingredients
Carne Asada
2 lbs flank steak
1/2 cup soy sauce
1/4 cup pickled jalapeno juice
1/4 cup olive oil
2 Tbsp Mexican rub (such as Camp Chef's Mexican Rub)
One bag of frozen fries
Peanut Oil
1/2 Tbsp garlic powder
1/2 Tbsp rosemary
2 pounds flank steak
1/2 cup soy sauce
1/4 cup pickled jalapeno juice
1/4 cup olive oil
2 tablespoon Mexican Rub (such as Camp Chef's Mexican Rub)
One bag of frozen fries
Peanut Oil
1/2 tablespoon garlic powder
1/2 tablespoon rosemary
Instructions
Carne Asada
Step 1
In a large bowl, combine the soy sauce, pickled jalapeno juice, olive oil, and Mexican rub. Mix well.
Step 2
Place the flank steak in the marinade and coat evenly. Cover and refrigerate for at least 4 hours or overnight.
Step 3
Preheat grill to high heat.
Step 4
Remove the steak from the marinade. Grill the steak for 4-5 minutes per side for medium-rare, or until desired doneness is reached.
step 5
Let the steak rest for 5 minutes before slicing against the grain and serving.
Fries
step 1
Heat peanut oil in a frying pan over medium-high heat.
step 2
Once the oil is hot, add the fries and fry for about 4-5 minutes or until golden brown.
step 3
Remove the fries from the oil and drain on a paper towel to remove excess oil.
step 4
While still hot, season the fries with salt, garlic powder, and rosemary.
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