Pickled Red Onions
Pickled red onions are a great way to use red onion and are a great topping for burgers, tacos, sandwiches, pizza, and more.
- 1 large red onion, thinly sliced
- 1 1/2 cups of honey wine vinegar or apple cider vinegar
- 1 1/2 Tablespoons Kosher salt
- 1 1/2 Tablespoon sugar
In a glass bowl or mason jar, combine vinegar, sugar, salt and sugar. Mix well. Add onions and set at room temperature for 45 to 1 hour and serve. Can be refrigerated for several days.