Jalapeño Popper Wings (ABT Wings)
Everyone's favorite appetizer, chicken wings, are combined with the flavors of jalapeño poppers for a delicious appetizer that is real crowd pleasing favorite.
Recipe created by Matt Harbarger
- For the Wings:
- 2 pounds of chicken wings
- Texas select seasoning jalapeño dusted or your favorite rub
- 1 pound of bacon
- For the Toppings:
- 40 ounces of cream cheese
- 1 cup cheddar cheese, shredded
- 1 pound of sausage
- 2-4 jalapeños (2 diced, 2 sliced)
Preheat pellet grill to 225 degrees F.
Smoke jalapeños until charred. When jalapeños are done, slice 2 jalapeños and dice the other two.
In a cast iron skillet, brown sausage, mix in softened cream cheese and cheddar cheese. Smoke mixture in pellet grill until cheeses are melted. Remove from heat and add diced jalapeños until combined.
Season wings with Texas Select Seasoning Jalapeño Dusted or your favorite poultry rub.
Wrap wings in bacon and smoke at 225 degrees F. (using level 10, if available) using Camp Chef's Charwood Cherry Pellets until internal temperature reaches 150 degrees F.
While wings are getting close to temperature, preheat sidekick to high heat. Place smoked wings on sidekick to crisp the skin. Remove when internal temperature reaches 165 degrees F.
Remove from sidekick and top with sausage and cheese mixture and sliced jalapeños.