Few things in the world can rival the taste of a steak cooked to the perfect temperature. Add potatoes and vegetables and you have the makings of an unforgettable meal. John Harder, owner of the Italian Place and a 40 plus year vetern of flat top grill cooking, shows you how to get that perfect resturant style steak with all the fixin’s. And drooling is okay while watching this clip, we don’t judge.
- 4 steaks, approximately 1/2 inch cuts
- Salt and Pepper to taste
- Potatoes, sliced
- Vegetables, sliced
- Butter, cut in approximately 1/4 inch thick tabs, about 4-5 tabs
- Vegtable Oil as needed