Grilled Salsa Verde
This grilled salsa verde is not your average salsa verde. Grilled tomatillos, pasilla peppers and garlic make this a smokey salsa so full of flavor you'll find it hard not want to put it on everything. This is a great dip for dipping chips into, making enchiladas, or pouring over some tacos.
- 6 tomatillos, husked
- 1 Serrano pepper
- 1 pasilla pepper
- 1 jalapeño pepper
- 2 cloves garlic
- 1 lime, juiced
- Salt to taste
Preheat Flat Top Grill on medium heat.
Place salsa verde ingredients on preheated grill except for lime and salt. Cook until the skin on the vegetables is blistered.
Once vegetables have blistered, place in food processor or blender until smooth. Add juice from lime and salt and stir to incorporate.