6-8 ounces dough ball (dough recipe)
8 ounces chopped clam meat, fresh or canned
2 cloves garlic, minced
2 Tablespoons extra virgin olive oil
Pinch of crushed red pepper flakes (optional)
1/4 cup pecorino Romano cheese
1 Tablespoon fresh oregano, chopped
Thin Crust Pizza
Preheat Artisan Pizza Oven Accessory to 650-700 °F.
Flour pizza peel and stretch dough ball into 12-14 inch thin round. Drizzle olive oil over dough. Sprinkle kosher salt and garlic over dough and oil.
Next add cheese, red pepper, clams and oregano.
Cook in artisan pizza oven at 650-700 °F, turning often.