thin crust pizza

Thin Crust Pizza

with Clams in White Sauce


1.5 Hrs


15 min



Thin and hand-tossed crust topped with white sauce and freshly-shucked clams, drizzled with olive oil, sprinkled with garlic, fresh oregano and just-grated Romano cheese.


6-8 ounces dough ball (dough recipe)

8 ounces chopped clam meat, fresh or canned

2 cloves garlic, minced

2 Tablespoons extra virgin olive oil

Pinch of crushed red pepper flakes (optional)

1/4 cup pecorino Romano cheese

1 Tablespoon fresh oregano, chopped

Kosher salt


Thin Crust Pizza

step 1

Preheat Artisan Pizza Oven Accessory to 650-700 °F.

step 2

Flour pizza peel and stretch dough ball into 12-14 inch thin round. Drizzle olive oil over dough. Sprinkle kosher salt and garlic over dough and oil.

step 3

Next add cheese, red pepper, clams and oregano.

step 4

Cook in artisan pizza oven at 650-700 °F, turning often.