10th Day of Christmas

Stacked Potatoes


15 min


20 min



On the tenth day of Christmas Camp Chef made for me Dutch oven potatoes. STACKED Dutch oven potatoes to be exact. The lords will be a-leaping for joy over these crispy potatoes.


4 medium Yukon gold potatoes

8 ounces Monterey cheese, shreeded

4 ounces Parmesan cheese, shredded (save out 1/2 ounce for topping)

1/2 cup butter, softened

1/2 cup olive oil

2 teaspoons black pepper

2 teaspoons kosher salt

Chives and sour cream for garnish


Stacked Potatoes

step 1

Preheat pellet grill to 425 °F.

step 2

Slice potatoes 1/8" thick.

step 3

In a large mixing bowl, mix potatoes, cheese, butter, olive oil, salt and pepper.

step 4

Stack potatoes in cast iron muffin pan, over filling each muffin slot.

step 5

Top with remaining parmesan cheese.

step 6

Cook for 20 minutes or until top is golden brown.

step 7

Garnish with chives and sour cream.