spicy grilled shrimp skewers

spicy grilled shrimp skewers


2 Hr


5-6 Min



Anything on the grill taste better. Thread a few shrimp on some wooden sticks, slap it on the grill and bang you have an amazing, easy shrimp dinner. Have you cooked beef 5 nights this week and your spouse needs something different? Surprise them with some Spicy Grilled Shrimp Skewers.


2 pounds raw shrimp, peeled & deveined

1/3 cup olive oil

1/4 cup sesame oil

1/4 cup cilantro, chopped

1 Tablespoon Sriracha sauce

1 Tablespoon garlic powder

2 Tablespoons chili garlic sauce

3 Tablespoons lime juice

1 Tablespoon Camp Chef Mango Chipotle Seasoning (optional)

12 wooden skewers, soaked in water


shrimp skewers

Step 1

Whisk together olive oil, sesame oil, cilantro, sriracha, garlic powder, chili garlic sauce, Mango Chipotle seasoning, and lime juice in a bowl. Set aside about 1/4 of the marinade to use later for basting while grilling the shrimp.

Step 2

Place the raw shrimp in a large freezer bag and pour in the marinade. Seal the bag and refrigerate for 2 hours.

Step 3

Soak wooden skewers about a 1/2 hour before the shrimp are done marinating.

Step 4

Preheat your BBQ box or grill to medium heat. Skewer the shrimp and then place them onto the grill for 2-3 minutes per side. Baste the shrimp with the extra marinade while grilling.