Smoked Red Potato Salad
prep
20 MIN
cook
10 MIN
feeds
4
Potato salad bumped up a notch with some simple smoking! Smoked Red Potato Salad with all the extras makes this an irresistible recipe from outdoor cooking guru Cee Dub! Smoking your sides is an easy way to add an extra layer of flavor. Believe it or not eggs and potatoes can take on some amazing smoky flavor. If you smoke your potato salad you are going to offer something that is unique and better than any potato salad your guests have ever had.
Ingredients
All Ingredients
3 pounds red potatoes, quartered
12 large eggs
3-4 baby dill pickles, chopped
1 can olives, chopped or sliced
4 celery ribs, chopped
1 purple onion, chopped
1 cup mayonnaise
1/4 cup mustard
4 Tablespoons cilantro or parsley, chopped
1/3-1/2 cup dill pickle juice
Instructions
Smoked red potato salad
Step 1
Boil red potatoes and cool. Hard boil the eggs and cool.
Step 2
Preheat pellet grill on low smoke.
Step 3
When potatoes have cooled, cut them in half and place them in your pellet grill and smoke them for about an hour.
Step 4
When the eggs have cooled, peel the eggs and place them in the pellet grill for 12 minutes then flip them over and smoke for another 12 minutes.
Step 5
When the potatoes and eggs have finished smoking, cut them into cubes and place them into a large mixing bowl. Add all the other ingredients to the potatoes and eggs. Mix all ingredients together thoroughly.
step 6
Chill and serve.
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