3 pounds red potatoes, quartered
12 large eggs
3-4 baby dill pickles, chopped
1 can olives, chopped or sliced
4 celery ribs, chopped
1 purple onion, chopped
1 cup mayonnaise
1/4 cup mustard
4 Tablespoons cilantro or parsley, chopped
1/3-1/2 cup dill pickle juice
Smoked red potato salad
Boil red potatoes and cool. Hard boil the eggs and cool.
Preheat pellet grill on low smoke.
When potatoes have cooled, cut them in half and place them in your pellet grill and smoke them for about an hour.
When the eggs have cooled, peel the eggs and place them in the pellet grill for 12 minutes then flip them over and smoke for another 12 minutes.
When the potatoes and eggs have finished smoking, cut them into cubes and place them into a large mixing bowl. Add all the other ingredients to the potatoes and eggs. Mix all ingredients together thoroughly.
Chill and serve.