Smoked Red Potato Salad


20 MIN


10 MIN



Potato salad bumped up a notch with some simple smoking! Smoked Red Potato Salad with all the extras makes this an irresistible recipe from outdoor cooking guru Cee Dub!


3 pounds red potatoes, quartered

12 large eggs

3-4 baby dill pickles, chopped

1 can olives, chopped or sliced

4 celery ribs, chopped

1 purple onion, chopped

1 cup mayonnaise

1/4 cup mustard

4 Tablespoons cilantro or parsley, chopped

1/3-1/2 cup dill pickle juice


Smoked red potato salad

Step 1

Boil red potatoes and cool. Hard boil the eggs and cool.

Step 2

Preheat pellet grill on low smoke.

Step 3

When potatoes have cooled, cut them in half and place them in your pellet grill and smoke them for about an hour.

Step 4

When the eggs have cooled, peel the eggs and place them in the pellet grill for 12 minutes then flip them over and smoke for another 12 minutes.

Step 5

When the potatoes and eggs have finished smoking, cut them into cubes and place them into a large mixing bowl. Add all the other ingredients to the potatoes and eggs. Mix all ingredients together thoroughly.

step 6

Chill and serve.