6 large russet potatoes
2 tablespoons of olive oil
Camp Chef Veggievore Vegetable Seasoning
1 cup of grated cheddar cheese
1 cup of cooked bacon, crumbled
2 green onions, thinly sliced
Preheat your smoker to 250°F.
Wash and dry the potatoes, then pierce them several times with a fork.
Rub the potatoes with olive oil and sprinkle with Veggievore Seasoning.
Place the potatoes in the smoker and smoke for 1 hour or until they are tender.
Remove the potatoes from the smoker and allow them to cool. Once cooled, slice the potatoes in half lengthwise and scoop out the flesh, leaving about 1/4 inch of potato along the skin. Reserve the scooped-out potato for another use.
Place the potato skins back in the smoker, flesh side down, and smoke for an additional 10 minutes.
Remove the potato skins from the smoker and fill each with more Veggievore seasoning, cheddar cheese, bacon, and green onions.
Return the filled potato skins to the smoker and smoke for an additional 5 minutes or until the cheese is melted. Remove and Enjoy!