smoked jalapeno poppers

Smoked Jalapeño Poppers


10 mins


45 min



Bring this spicy yet savory appetizer to your next gathering. These Smoked Jalapeño Poppers will be a finger food hit!

What fillings can I use for smoked jalapeno poppers?

The most common filling for smoked jalapeno poppers is a mixture of cream cheese and shredded cheese, such as cheddar or Monterey Jack. You can also add additional ingredients like cooked and crumbled bacon, diced onions, or even chopped cooked shrimp to enhance the flavor. Be creative and customize the filling to your liking!

How long do you smoke jalapeno poppers?

The smoking time for jalapeno poppers can vary depending on the temperature of your smoker and the size of the peppers. Generally, it takes about 1 to 1.5 hours at a temperature of around 225-250°F (107-121°C) for the poppers to become tender and the filling to melt and slightly brown. Keep an eye on them during the smoking process to ensure they don't overcook.

Can I make smoked jalapeno poppers without a smoker?

Yes, you can still make delicious jalapeno poppers without a smoker. If you don't have a smoker, you can use a grill or even an oven. Simply follow the same preparation steps for the jalapenos and fillings, and then cook them on a preheated grill or in a preheated oven until the peppers are tender and the filling is melted and slightly browned.

How do I prevent the poppers from being too spicy?

If you want to reduce the spiciness of the jalapeno poppers, you can remove the seeds and membranes from the peppers, as mentioned earlier. The heat of the peppers is concentrated in these parts. Additionally, you can soak the halved jalapenos in cold water for 15-30 minutes before filling them, which can further mellow the heat.

Can I prepare jalapeno poppers ahead of time?

Absolutely! You can prepare the jalapeno poppers ahead of time and store them in the refrigerator until you are ready to smoke or cook them. Simply assemble the poppers with the filling, cover them tightly, and refrigerate for up to 24 hours before smoking or cooking. This makes them convenient for parties or gatherings.

What are some serving suggestions for smoked jalapeno poppers?

Smoked jalapeno poppers are delicious on their own, but you can also serve them with dipping sauces like ranch dressing, chipotle mayo, or even a homemade barbecue sauce. They make a great appetizer or side dish for barbecues, game day gatherings, or any occasion where you want to impress your guests with flavorful and spicy bites.


12 fresh jalapeño peppers, halved lengthwise, and seeded

8 oz package of whipped cream cheese

8 oz can of crushed pineapple, drained

12 strips of bacon cut in half

24 toothpicks


jalapeño Poppers

Step 1

Mix the cream cheese and pineapple in to a medium-sized bowl.

Step 2

Pre-heat your smoker or pellet grill to 275°F.

Step 3

While it is heating, stuff each jalapeño with the pineapple cream cheese mixture.

Step 4

Wrap a half slice of bacon around each half and stick a toothpick through bacon and pepper to hold the bacon in place.

Step 5

Once the smoker or pellet grill is to temperature, arrange poppers on the grate in a single layer.

Step 6

Smoke for approximately 45 minutes or until bacon is evenly browned and crisp.

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