Smoked Brisket Burger

Smoked Brisket Burger

prep

20 Min

cook

20 MIN

feeds

4

When you have an itch for a burger but you want some low and slow BBQ, this is your fix. Combining a Smoked Brisket recipe and the simplicity of a burger recipe...this is your excuse to get out and grill out.

Ingredients

1/2 cup BBQ sauce

1/2 cup mayonnaise

Pickle juice


2 pounds ground beef

Salt and pepper to taste

Your favorite rub to taste

Sliced cheddar cheese

2 red onions, sliced

2 Tablespoons butter

Leftover smoked brisket

4 hamburger buns


2 pounds ground beef

Salt and pepper to taste

Your favorite rub to taste

Sliced cheddar cheese

2 red onions, sliced

2 Tablespoons butter

Leftover smoked brisket

4 hamburger buns

1/2 cup BBQ sauce

1/2 cup mayonnaise

Pickle juice


Instructions

Smoked Brisket Burger

Step 1

Prepare the meat by sectioning it into 8 balls and then press them into patties. Sprinkle salt, pepper and rub on top of patties.

Step 2

Mix BBQ sauce, mayonnaise and a couple splashes of pickle juice together. Set aside.

step 3

Preheat skillet on medium heat. Add butter. When butter has melted add onions and season with salt and pepper. Sauté onions until caramelized. Set aside.

step 4

Preheat grill to high heat.

Step 5

Grill patties until internal temperature reaches 125 °F for rare, 135 °F for medium rare, 145 °F for medium and 160 °F for well done. Flip patties halfway through cook time. The last few minutes of cooking, add a slice of cheese to patties and let the cheese melt.

Assembly

Spread sauce on the bottom bun, 2 patties, couple pieces of sliced brisket, onions and then more sauce on the top bun.