Roasted Veggies


15 Min


1 Hr



Looking for a healthy and delicious way to add some extra flavor to your grilled veggies? Try this recipe for smoked and roasted vegetables on a pellet grill, seasoned with Camp Chef's Veggie-Vore Seasoning. Whether you serve them as a side dish or enjoy them on their own, these smoked and roasted veggies are sure to be a crowd-pleaser. Don't miss out on the delicious taste of Camp Chef's vegetable seasoning with this recipe for smoked vegetables on a pellet grill.


8 carrots, sliced

1 red onion, sliced

2 heads of broccoli

1 head of cauliflower

2 Tablespoons olive oil

1/4 cup Camp Chef Veggie-Vore Seasoning

Salt and pepper, to taste



Step 1

Preheat your pellet grill to 400°F.

Step 2

In a large mixing bowl, toss the sliced veggies with olive oil, Camp Chef Veggie-Vore Seasoning, salt, and pepper until evenly coated.

Step 3

Spread the veggies in a single layer in an aluminum pan.

Step 4

Place the aluminum pan with the veggies in the preheated pellet grill and roast them for 20 minutes, stirring occasionally.

step 5

Reduce the temperature of the grill to 250°F.

step 6

Cover pan with lid or aluminum foil.


Place the aluminum pan on the grill grates and smoke the veggies for 15-20 minutes, or until they reach your desired tenderness.


Once the veggies are cooked, remove the aluminum pan from the grill and let the veggies rest for a few minutes.


Serve the roasted and smoked veggies as a delicious and healthy side dish for your favorite grilled meats, or enjoy them on their own.