Pepperoni Rolls


20 min


10 min



Add these crusty, savory style pepperoni rolls to your menu this year! Warm, semi-sweet bread stuffed with chunks of spicy pepperoni, what's not to like?


1 cup water

3/4 cup sugar

2 teaspoons salt

1 Tablespoon dry yeast

2 large eggs

1/2 cup butter, melted

5 cups all purpose flour

20 - 3 inch pepperoni sticks

Olive oil


Pepperoni Rolls

Step 1

Preheat pellet grill to 350 °F.

Step 2

In a medium size bowl, dissolve sugar and salt in warm water, add yeast, eggs and butter. Add flour slowly and knead until smooth.

Step 3

Lightly coat the dough with oil, and let sit 2 hours, in covered bowl.

Step 4

Pinch off 1 1/2 inch balls and flatten. Roll dough around pepperoni stick, and close ends. Place on a baking sheet.

Step 5

Bake for 20-25 minutes until tops begin to brown.

Step 6

Let cool and enjoy while pepperoni oils are still warm and fused with bread.

step 7

Store in air-tight container or freeze.

step 8

Frozen bread dough may be used in place of dough recipe.