Old Bay Potato Chips


5 Min


3-4 Min



Homemade potato chips! Thinly cut russet potatoes, fried and tossed with delicious Old Bay seasoning. These chips go great with our Smoked Lobster Roll recipe.


4 Russet potatoes

1/2 gallon of canola or peanut oil for frying

Old Bay seasoning to taste


Potato Chips

Step 1

In a Dutch oven, heat oil to 350 °F over medium heat. Oil should be about 4-5 inches deep.

Step 2

Wash potatoes in water. Using a mandoline slicer, slice potatoes to about a 1/16 inch thickness. Fry potatoes in small batches usually about 3 to 4 minutes or until golden brown. Remove using a long handled skimmer.

step 3

Place the cooked chips on a paper towel to cool and toss with Old Bay seasoning.