1 bunch asparagus, ends cut off
1 zucchini, sliced
1 yellow squash, sliced
1 red, 1 green and 1 orange pepper, quartered
1 red onion, quartered
Salt and Pepper to taste
1 jar prepared pesto
Fresh mozzarella balls
Cherry tomatoes, halved
Bunch of green onions, sliced
Olive oil for brushing on vegetable while grilling
Grilled Pesto Vegetables
Preheat pellet grill to 400 °F.
Grill vegetables until grill marks appear and vegetables are tender. Turn halfway through.
Remove vegetables from grill and place in large bowl. Add pesto (depending on how much you like), cherry tomatoes, mozzarella balls and green onions.
Mix until pesto is covering the mixture.