grilled pesto vegetables


15 Min





To prove how versatile our grills are here is a recipe for the vegetarians out there. Yes, even if you are vegetarian you still need a grill. No matter what you classify as, this grilled vegetable plate is a fantastic spring or summer meal.


1 bunch asparagus, ends cut off

1 zucchini, sliced

1 yellow squash, sliced

1 red, 1 green and 1 orange pepper, quartered

1 red onion, quartered

Salt and Pepper to taste

1 jar prepared pesto

Fresh mozzarella balls

Cherry tomatoes, halved

Bunch of green onions, sliced

Olive oil for brushing on vegetable while grilling


Grilled Pesto Vegetables

Step 1

Preheat pellet grill to 400 °F.

Step 2

Grill vegetables until grill marks appear and vegetables are tender. Turn halfway through.

Step 3

Remove vegetables from grill and place in large bowl. Add pesto (depending on how much you like), cherry tomatoes, mozzarella balls and green onions.

Step 4

Mix until pesto is covering the mixture.