Garlic Parmesan Potato Wedges
Preheat oven to 375° F. Lightly grease a cast iron skillet.
Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
Place potato wedges on prepared skillet in a single layer with skin-sides-down. If desired, sprinkle more cheese. Bake for 25-35 minutes.
Remove from oven, add parsley or cilantro (if desired), cool, then serve.