Garlic Parmesan Potato Wedges

prep

15 min

cook

35 min

feeds

3-4

You can't go wrong with this recipe for potato wedges. The garlic and parmesan flavors will keep your guests munching on these for hours.

Ingredients

3-4 large russet potatoes, sliced into wedges

4 tbsp. olive oil

2 tsp. salt

2 tsp. garlic powder

2 tsp. Italian seasoning

½ cup shredded parmesan cheese

Fresh parsley or cilantro


Instructions

Garlic Parmesan Potato Wedges

step 1

Preheat oven to 375° F. Lightly grease a cast iron skillet.

Step 2

Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.

step 3

Place potato wedges on prepared skillet in a single layer with skin-sides-down. If desired, sprinkle more cheese. Bake for 25-35 minutes.

step 4

Remove from oven, add parsley or cilantro (if desired), cool, then serve.