Garlic Parmesan Potato Wedges


15 min


35 min



You can't go wrong with this recipe for potato wedges. The garlic and parmesan flavors will keep your guests munching on these for hours.


3-4 large russet potatoes, sliced into wedges

4 tbsp. olive oil

2 tsp. salt

2 tsp. garlic powder

2 tsp. Italian seasoning

½ cup shredded parmesan cheese

Fresh parsley or cilantro


Garlic Parmesan Potato Wedges

step 1

Preheat oven to 375° F. Lightly grease a cast iron skillet.

Step 2

Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.

step 3

Place potato wedges on prepared skillet in a single layer with skin-sides-down. If desired, sprinkle more cheese. Bake for 25-35 minutes.

step 4

Remove from oven, add parsley or cilantro (if desired), cool, then serve.