Brisket Sandwich


10 Min





Have a few slices of brisket leftover? Turn them into a gooey brisket sandwich with caramelized onions and white cheddar cheese. This sandwich is comfort food at its best!


12-15 slices leftover brisket

1 white onion, sliced

2 jalapeños, sliced thin

4-8 extra sharp white cheddar cheese, sliced

4 brioche buns

2 Tablespoons butter

2 Tablespoons olive oil

Salt and pepper to taste


Brisket Sandwich

Step 1

In a cast iron skillet, heat to medium high heat. Add olive oil and butter.

step 2

Once butter has melted, add onions, salt and pepper. Cook onions until tender and golden brown.

step 3

Add jalapeños and mix in with onions. Let jalapeños cook for 3-4 minutes. Turn down heat to low. Add cheese slices on top and let cheese melt.

Step 4

Toast buns under broiler. When buns are toasted, add sliced brisket then top with onion, jalapeños and cheese.

step 5

Serve with your favorite BBQ sauce.