BLOOD ORANGE PINEAPPLE MIMOSA
prep
5 Min
cook
0
feeds
1
Who can complain about a drink with 4 easy ingredients? A simple take on a little brunch style mimosa, give it a try.
Ingredients
All Ingredients
1 Blood Orange
2 ounces Blood Orange juice, strained
2 ounces pineapple juice
Prosecco
Instructions
Blood Orange Pineapple Mimosa
Step 1
Slice the edge off of the blood orange, thin slice one or two pieces off to use as garnish for the glass later.
Step 2
Juice the remaining orange and strain it so it doesn't have pulp. It should yield about 2 ounces of juice.
Step 3
Add 2 ounces of blood orange juice in a champagne flute.
Step 4
come on top of that with 2 ounces of pineapple juice and top off the glass with Prosecco. Garnish with blood orange slices.
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