blackberry mint mimosa

Blackberry Mint Mimosa

prep

5 Min

cook

2 Hr

feeds

1

Nothing rounds out a brunch quite like mimosas. But, let's be real... orange juice and champagne was so last year. We are taking it up a notch with Smoked Simple Syrup and some of our favorite fruit flavors.

Ingredients

1 cup water

1 cup sugar

6-8 blackberries

1 ounce Smoked Simple Syrup 

6 mint leaves

Prosecco

Instructions

Smoked Simple Syrup

Step 1

Preheat your pellet grill to 180ºF.

Step 2

Add 1 cup water to 1 cup sugar. Give it a quick stir to begin the dissolving process. Pour into your skillet.

Step 3

Place on the bottom rack for 2 hours.

Step 4

With heat guard gloves or oven mitts, remove from the pellet grill and cool completely. Bottle in an airtight container such as a mason jar and store in the refrigerator for up to a month.

Mimosa

Step 1

In a flat bottomed glass or mason jar, add the blackberries, mint, and Smoked Simple Syrup.

Step 2

Muddle them into a purple-y good mass.

Step 3

Add the muddle mass into a champagne flute.

Step 4

Top with Prosecco.

Step 5

Garnish with lemon slices, blackberries on the rim, or a mint sprig.

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