Black Bean and Corn Salsa

Black Bean and Corn Salsa


10 min


15 min



Getting ready for the big game? Step up your salsa recipe to the next level with black beans, corn, jalapeños, and more.


2 8-oz cans of Rotel tomatoes & chilies

1 fresh tomato, diced

1 14-oz can Mexican-style corn

1 16-oz can black beans

1 4-oz can green jalapeños

1 cup diced red onion

Garlic powder, to taste

Chili powder, to taste

Cumin, to taste

½ cup coarsely chopped fresh cilantro

Dried cilantro, to taste

Salt and pepper, to tastes


Garlic Parmesan Potato Wedges

step 1

Except for one can of the Rotel tomatoes, drain canned vegetables.

step 2

Mix together all ingredients, making sure spices are well blended in the veggies. Cover and refrigerate, allowing flavors to blend. Serve with chips and enjoy!