Black Bean and Corn Salsa

Black Bean and Corn Salsa

prep

10 min

cook

15 min

feeds

3-4

Getting ready for the big game? Step up your salsa recipe to the next level with black beans, corn, jalapeños, and more.

Ingredients

2 8-oz cans of Rotel tomatoes & chilies

1 fresh tomato, diced

1 14-oz can Mexican-style corn

1 16-oz can black beans

1 4-oz can green jalapeños

1 cup diced red onion

Garlic powder, to taste

Chili powder, to taste

Cumin, to taste

½ cup coarsely chopped fresh cilantro

Dried cilantro, to taste

Salt and pepper, to tastes


Instructions

Garlic Parmesan Potato Wedges

step 1

Except for one can of the Rotel tomatoes, drain canned vegetables.

step 2

Mix together all ingredients, making sure spices are well blended in the veggies. Cover and refrigerate, allowing flavors to blend. Serve with chips and enjoy!