
Black Bean and Corn Salsa
prep
10 min
cook
15 min
feeds
3-4
Getting ready for the big game? Step up your salsa recipe to the next level with black beans, corn, jalapeños, and more.
Ingredients
2 8-oz cans of Rotel tomatoes & chilies
1 fresh tomato, diced
1 14-oz can Mexican-style corn
1 16-oz can black beans
1 4-oz can green jalapeños
1 cup diced red onion
Garlic powder, to taste
Chili powder, to taste
Cumin, to taste
½ cup coarsely chopped fresh cilantro
Dried cilantro, to taste
Salt and pepper, to tastes
Instructions
Garlic Parmesan Potato Wedges
step 1
Except for one can of the Rotel tomatoes, drain canned vegetables.
step 2
Mix together all ingredients, making sure spices are well blended in the veggies. Cover and refrigerate, allowing flavors to blend. Serve with chips and enjoy!