baked crusted salmon

Baked Crusted Salmon


10 Min


15 Min



A recipe packed with so much flavor your taste buds won't know what to do...other than asking for more. It's an easy recipe that will feed you in a time crunch or can easily be dressed up when you have more time on your hands. Salmon is a delicate fish that has a unique fatty protein flavor. Mix that with the crust and you will have one of the best salmon recipes ever.


2-1 pound salmon fillets

Salt and pepper to taste

6 Tablespoons Dijon mustard

1/2 cup Panko breadcrumbs

1/2 cup Parmesan cheese

4 cloves garlic, minced

2 Tablespoons parsley

4 Tablespoons butter, melted



Step 1

Preheat pizza oven or indoor oven to 400°F. Place salmon fillet on pizza peel if using pizza oven or baking sheet if using indoor oven. Season the salmon with salt and pepper.

Step 2

In a small bowl, mix the breadcrumbs, Parmesan cheese, garlic and parsley together. Mix butter in with breadcrumb mixture and stir until well combined.

step 3

Spread Dijon mustard evenly on top of salmon filets and then sprinkle breadcrumb mixture over the mustard. Place in pizza oven or indoor oven and bake for 12-15 minutes, or until salmon flakes and the crust is golden.