Bacon Egg and Cheese Burger
prep
15 Min
cook
15 MIN
feeds
2
There is no excuse for you to not have a burger for breakfast. Who ever said burgers are not breakfast food has been lying! The Bacon Egg and Cheese Burger covers everything you need in a well rounded breakfast. If you would like to learn more about how to make the best burger read the Book of Burger from our BBQ Bible.
Ingredients
All Ingredients
1lb of ground beef
3 Strips of bacon
2 Eggs
Smoked Cheese
Salt
Pepper
Bun and Condiments
Instructions
Bacon Egg and Cheese Burger
Step 1
Begin by pre-heating the grill and skillet.
Step 2
While they are warming, cut the bacon in half, and form the ground beef into patties.
step 3
Once the grill is warmed up, place the patties on the grill.
Step 4
Place the bacon on the skillet. Fry the bacon for 2-3 minutes, then flip and fry until fully cooked.
step 5
Flip the burger patties and get your egg ready.
step 6
Turn the heat off to the skillet, the residual heat will fry the egg.
step 7
About one minute before removing the patties, place the cheese on the patty and close the lid. After a minute, remove the burgers and let rest for 5 minutes.
step 8
Prep your condiments and place the burger on the bun, then place the bacon on the burger with the egg on top.
step 9
Once you are ready, top your burger with the other half of your bun and enjoy!
