Nathan Bingham: A Camp Chef Story

By on July 11, 2019


How well do you know your butcher? Nathan Bingham is the proud owner of Bingham’s Custom Meats in Morgan, Utah. He’s often asked, ‘You’re around meat all day, I bet you can’t stand it when you get home’—he tells us it’s the opposite. “After a 15 hour day one of my favorite things to do is to come home and throw a steak on the grill,” says Nathan. Being a business owner, a praised local butcher, father, and husband is tough—but Nathan shares with us the one product that makes the cut at home in this Camp Chef Story.

Nathan’s Favorites

Have you gotten to know your butcher like we have?

Then let us know! What’s your favorite story or tip from your local butcher? Let us know in the comment section below!

2 thoughts on “Nathan Bingham: A Camp Chef Story”

  1. Great information. I love my campchef. I have wings and a chicken breast on it right now. I am getting hungry.

  2. Thanks for this info.
    Looking for Camp Chef recipe for smoking whole chix … can version also.
    Just getting started with my Camp Chef smoker / grill.

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