How to Grill When It’s Freaking Cold Outside
There’s a few feet of snow on the patio and the thermometer reads single digits, so you’re strapping on your boots, buttoning up your coat, and…grabbing your spatula? A little sleet and snow shouldn’t stop you from grilling in the winter. Smoked ribs, tender brisket,…
The Book of Prime Rib
One of the holiday season’s most sought after cuts of meats—prime rib—also happens to be one of the most expensive cuts of meat. Due to its unmistakable taste and tenderness, prime rib is often considered a luxury. And, behind every costly price tag, there’s a…
How to Set Up Camp Chef Connect
First, open the Camp Chef Connect app on your chosen device. You will be presented with an authentication screen where you can login to your existing campchef.com account or create a new account. NOTE: You may also choose to skip the authentication process for now,…
The Book of Turkey
Chapter Links What Size Turkey Do I Need? How Many Turkeys Can I Fit On My Pellet Grill? When/How Do I thaw My Turkey? Should I Wet Brine Or Dry Brine My Turkey? How Do I Truss My Turkey? Why Spatchcock? How to Spatchcock Wood…
Cast Iron 101
“Bueller….Bueller.” Ahem—class is officially in session for our cast iron cult! Learn how to properly clean, store, and cook in our virtual Cast Iron 101 class. The best part? All the information is right here at your fingertips. Find out why you need to be…
How to Clean & Season Cast Iron
Cast iron is the darling of the culinary world. It’s versatile, timeless, high quality, and tough as nails. It will last you a lifetime if you give it a little TLC from time to time in the form of cleaning and seasoning. “But,” you might…