Thin Crust Pizza
with Clams in White Sauce
prep
1.5 Hrs
cook
15 min
feeds
Varies
Thin and hand-tossed crust topped with white sauce and freshly-shucked clams, drizzled with olive oil, sprinkled with garlic, fresh oregano and just-grated Romano cheese.
Ingredients
All Ingredients
6-8 ounces dough ball (dough recipe)
8 ounces chopped clam meat, fresh or canned
2 cloves garlic, minced
2 Tablespoons extra virgin olive oil
Pinch of crushed red pepper flakes (optional)
1/4 cup pecorino Romano cheese
1 Tablespoon fresh oregano, chopped
Kosher salt
Instructions
Thin Crust Pizza
step 1
Preheat Artisan Pizza Oven Accessory to 650-700 °F.
step 2
Flour pizza peel and stretch dough ball into 12-14 inch thin round. Drizzle olive oil over dough. Sprinkle kosher salt and garlic over dough and oil.
step 3
Next add cheese, red pepper, clams and oregano.
step 4
Cook in artisan pizza oven at 650-700 °F, turning often.
