jamaican jerk salmon

Jamaican Jerk Salmon

Prep time for Jamaican Jerk Salmon
prep

10 Min

Cook time for Jamaican Jerk Salmon
cook

15 min

2 Servings
feeds

2

Can't you already taste it? Baked Jamaican Jerk Cedar Plank Salmon, is there anything more satisfying than cooking up a divine salmon meal for you and your loved one?

Ingredients

2, 5-7 ounce salmon filets

1/4 cup Jamaican Jerk Seasoning

2 tablespoons brown sugar

1 lemon

Cedar planks

Instructions

Jamaican Jerk Salmon

Step 1

Soak cedar planks in water for a least one hour before cooking.

Step 2

Preheat Artisan Outdoor Oven or pellet grill to 450°F.

Step 3

Mix Jamaican Jerk seasoning with brown sugar until well incorporated.

Step 4

Pat the salmon dry.

Step 5

Squeeze lemon juice over the salmon, then coat with the seasoning mixture. Place the fish on the cedar plank.

Step 6

Bake for about 15 minutes, or until the internal temperature of the meat reaches 145°F.

RECOMMENDED PRODUCTS

$69.99
5 out of 5 Customer Rating
5 star rating [6]
$81.99
4.5 out of 5 Customer Rating
4.5 star rating [19]
$32.99
4 out of 5 Customer Rating
4 star rating [13]

RECIPES YOU MIGHT BE INTERESTED IN

Smoked Salmon
Prep time for 12 hrs

Prep

12 hrs

Cook time for 1.5 hrs

Cook

1.5 hrs

2 Servings

Feeds

2

Smoked Salmon

Smoked Lobster Roll
Prep time for 15 Min

Prep

15 Min

Cook time for 1 Hr

Cook

1 Hr

4 Servings

Feeds

4

Smoked Lobster Roll

Thai Basil Salmon
Prep time for 20 Min

Prep

20 Min

Cook time for 1 hrs

Cook

1 hrs

1-3 Servings

Feeds

1-3

Thai Basil Salmon