Jamaican Jerk Salmon


10 Min


15 min



Can't you already taste it? Baked Jamaican Jerk Cedar Plank Salmon, is there anything more satisfying than cooking up a divine salmon meal for you and your loved one?


2, 5-7 ounce salmon filets

1/4 cup Jamaican Jerk Seasoning

2 tablespoons brown sugar

1 lemon

Cedar planks


Jamaican Jerk Salmon

Step 1

Soak cedar planks in water for a least one hour before cooking.

Step 2

Preheat Artisan Outdoor Oven or pellet grill to 450°F.

Step 3

Mix Jamaican Jerk seasoning with brown sugar until well incorporated.

Step 4

Pat the salmon dry.

Step 5

Squeeze lemon juice over the salmon, then coat with the seasoning mixture. Place the fish on the cedar plank.

Step 6

Bake for about 15 minutes, or until the internal temperature of the meat reaches 145°F.