Jamaican Jerk Salmon
prep
10 Min
cook
15 min
feeds
2
Can't you already taste it? Baked Jamaican Jerk Cedar Plank Salmon, is there anything more satisfying than cooking up a divine salmon meal for you and your loved one?
Ingredients
All Ingredients
2, 5-7 ounce salmon filets
1/4 cup Jamaican Jerk Seasoning
2 tablespoons brown sugar
1 lemon
Cedar planks
Instructions
Jamaican Jerk Salmon
Step 1
Soak cedar planks in water for a least one hour before cooking.
Step 2
Preheat Artisan Outdoor Oven or pellet grill to 450°F.
Step 3
Mix Jamaican Jerk seasoning with brown sugar until well incorporated.
Step 4
Pat the salmon dry.
Step 5
Squeeze lemon juice over the salmon, then coat with the seasoning mixture. Place the fish on the cedar plank.
Step 6
Bake for about 15 minutes, or until the internal temperature of the meat reaches 145°F.
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