5 tablespoons maple syrup

1 ½ teaspoons sambal oelek 

2 teaspoons rice vinegar

2 teaspoons sesame oil

2 teaspoons toasted sesame seeds

2 tablespoons dark brown sugar 

2 teaspoons kosher salt 

2 tablespoons minced garlic, fresh

2 limes juiced

2 tablespoons minced ginger, fresh

12 thai basil leaves, chiffonade 

4 thai chilies, sliced thin

5 shakes of fish sauce 

1 whole salmon fillet, trimmed with the skin left on