11th Day of Christmas



15 min


1 Hr



On the eleventh day of Christmas Camp Chef made for me piping hot wassail. You'll be tapping along to a different beat after trying this piper's piping hot wassail, perfect for those chilly nights leading up to the holidays.


2 1/4 cups sugar

4 cups water

2 cinnamon sticks

8 allspice berries

10 whole cloves

1 piece ginger

4 cups orange juice

2 cups lemonade

2 quarts apple cider



step 1

Preheat pellet grill at 250 °F.

step 2

In a medium saucepan, combine sugar and water. Bring to a boil to dissolve the sugar. Remove from heat and add cinnamon sticks, allspice berries, cloves and ginger. Cover and let steep for at least 1 hour.

step 3

Pour the juices into a 12-inch Dutch oven and put on pellet grill, smoke for 1 hour, while the spices are steeping.

step 4

Strain the spices from the sugar water, with a colander, and add to the Dutch oven, with the juices. Serve warm.