Smoked Salmon
with Mango Salsa
prep
20 Min
cook
30 Min
feeds
6-8
Help keep things fresh, light, and flavorful with this killer recipe for Smoked Salmon with Mango Salsa. Whether you're cooking to entertain, to enjoy the flavors of summer, or remember the flavors of summer, this recipe is just what you need.
Ingredients
Mango Salsa
1 mango, peeled, seeded, and chopped
1/4 cup red bell pepper, finely chopped
1 green onion, chopped
1/4 cup cilantro, chopped
1 lime, juiced
1/2 lemon, juiced
Salt and pepper to taste
2-1 pound salmon fillets
Salt and pepper to taste
Favorite seafood seasoning
2 limes, sliced
2 lemons, sliced
1/2 cup parsley, chopped
2 (1 pound) salmon fillets
Salt and pepper to taste
Favorite seafood seasoning
2 limes, sliced
2 lemons, sliced
1/2 cup parsley, chopped
1 mango, peeled, seeded, and chopped
1/4 cup red bell pepper, finely chopped
1 green onion, chopped
1/4 cup cilantro, chopped
1 lime, juiced
1/2 lemon, juiced
Salt and pepper to taste
Instructions
Smoked Salmon
Step 1
In a medium bowl, mix together ingredients for mango salsa and refrigerate until ready to use.
Step 2
Preheat smoker to 350-400°F. Season salmon fillets with salt, pepper and seafood seasoning to your liking. Place sliced lemon and lime slices on top and put into smoker. Smoke the salmon until it is between 135 F° to 140 F° or for about 30 minutes until it can be flaked with a fork.
step 3
When salmon is done, pull out of smoker and sprinkle with parsley. Serve with mango salsa on top.
Recommended Products
Recipes you might also be interested in
Prep
10 Min
Cook
15 Min
Feeds
3-5
Salmon Tacos with Mango Salsa
Prep
20 min
Cook
14 min
Feeds
varies
Grilled Salmon with Apple Syrup
Prep
10 Min
Cook
15 Min
Feeds
6-8
Baked Crusted Salmon
