smoked salmon with mango salsa

Smoked Salmon

with Mango Salsa

prep

20 Min

cook

30 Min

feeds

6-8

Help keep things fresh, light, and flavorful with this killer recipe for Smoked Salmon with Mango Salsa. Whether you're cooking to entertain, to enjoy the flavors of summer, or remember the flavors of summer, this recipe is just what you need.

Ingredients

1 mango, peeled, seeded, and chopped

1/4 cup red bell pepper, finely chopped

1 green onion, chopped

1/4 cup cilantro, chopped

1 lime, juiced

1/2 lemon, juiced

Salt and pepper to taste


2-1 pound salmon fillets

Salt and pepper to taste

Favorite seafood seasoning

2 limes, sliced

2 lemons, sliced

1/2 cup parsley, chopped


2-1 pound salmon fillets

Salt and pepper to taste

Favorite seafood seasoning

2 limes, sliced

2 lemons, sliced

1/2 cup parsley, chopped

1 mango, peeled, seeded, and chopped

1/4 cup red bell pepper, finely chopped

1 green onion, chopped

1/4 cup cilantro, chopped

1 lime, juiced

1/2 lemon, juiced

Salt and pepper to taste


Instructions

Smoked Salmon

Step 1

In a medium bowl, mix together ingredients for mango salsa and refrigerate until ready to use.

Step 2

Preheat smoker to 350-400°F. Season salmon fillets with salt, pepper and seafood seasoning to your liking. Place sliced lemon and lime slices on top and put into smoker. Smoke fish for 30 minutes or until it can be flaked with a fork.

step 3

When salmon is done, pull out of smoker and sprinkle with parsley. Serve with mango salsa on top.