salmon fish tacos

Salmon Tacos with Mango Salsa

prep

10 Min

cook

15 Min

feeds

3-5

You might not run across Salmon Tacos everyday...but for us...it's the Mango Salsa that does it. Give this recipe a try for Taco Tuesday.

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Ingredients

1 lb. of grape tomatoes, halved

1 mango, chopped

2-3 tomatillo, chopped

½ white onion chopped

Serrano or Jalapeño to your taste, chopped

Combine ingredients and salt to taste


Salmon Fillet

Camp Chef Mango Chipotle


For the Salsa:

1 lb. of grape tomatoes halved

1 mango chopped

2-3 tomatillo chopped

½ white onion chopped

Serrano or Jalapeño to your taste chopped

Combine ingredients and salt to taste


Instructions

Sauce/Marinade

Step 1

Chop and dice Mango Salsa ingredients prior to cooking as the salmon will cook fast,

Step 2

Combine salsa ingredient together and allow all the ingredients and flavors to relax and rest together.

Step 3

Liberally cover Salmon with Mango Chipotle Seasoning

Step 4

Grill salmon 7 minute per side.

Step 5

Thinly slice serve with grilled pineapple and warmed corn tortillas.