Smoked Cream Cheese


5 min


2 hrs



This is amazing to use as a dip, stuffing or mix such as in our buffalo chicken eggroll recipe. If you have any leftovers, try it as a sandwich spread, especially for phillys or other hot sandwiches.


1 pound cream cheese

3 - 4 tablespoons of Somethin' Southern BBQ Rub


Smoked Cream Cheese

Step 1

Start by taking the cream cheese out of the packages. Usually they come in 8 ounce packages so for the 1 pound you'll likely be working with two. Stack the cream cheese on top of each other.

Step 2

Season generously all around with your BBQ rub and place in a skillet to go into the smoker.

Step 3

Smoke at 225°F for roughly two hours.

Step 4

Carefully remove the cream cheese and allow to cool before you dig in with crackers, chips, jellies, and any other delicacies of your choosing.