Jamaican Jerk Salmon
Soak cedar planks in water for a least one hour before cooking.
Preheat Artisan Outdoor Oven or pellet grill to 450°F.
Mix Jamaican Jerk seasoning with brown sugar until well incorporated.
Pat the salmon dry.
Squeeze lemon juice over the salmon, then coat with the seasoning mixture. Place the fish on the cedar plank.
Bake for about 15 minutes, or until the internal temperature of the meat reaches 145°F.