Country Butter Biscuits


15 Min


10-12 Min



Country buttermilk biscuits, tender, flaky biscuits made from scratch with a secret to making them tall and fluffy. These biscuits are easy to make and perfect for any meal of the day!


2 cups all purpose flour

2 cups bread flour

1/2 teaspoon baking soda

2 Tablespoons baking powder

2 teaspoons Kosher salt

12 Tablespoons unsalted butter

2 cups buttermilk


Country Butter Biscuits

Step 1

Cut butter into small pieces and place in freezer on a cookie sheet.

Step 2

Combine dry ingredients. Cut butter chucks into flour. Add buttermilk, batter will be moist.

Step 3

Flatten dough on counter with hands then fold in half 5 times. Flatten dough again to 1 inch thick. Use biscuit cutter to cut out, without twisting the cutter. Place in a cast iron pan or cookie sheet. If using cast iron pan, preheat the pan.

Step 4

Preheat pellet grill to 450 °F and cook for 10-12 minutes or until golden brown.