Chicken Philly Sandwiches


15 Min





This spin off of a Philly Cheesesteak is a delicious alternative for those who don't want beef for the fifth night in a row. With only five simple steps and a few ingredients this will be one of the easiest dinners you cook!


4 small boneless, skinless chicken breasts, thinly sliced

4 green peppers, thinly sliced

2 medium onions, thinly sliced

Coarse salt and pepper to taste

Provolone cheese, sliced

4-6 hoagie buns



Chicken Sandwich

Step 1

Preheat Flat Top Grill to medium/low heat. Oil the griddle.

Step 2

Add green peppers. When peppers begin to soften and brown, add onions.

Step 3

When the onions become translucent, add chicken to the other side of the griddle. Season chicken with salt and pepper to taste.

Step 4

When chicken is cooked through, mix with peppers and onions. Separate into rows the length of your hoagie buns. Top each row with cheese to cover.

Step 5

Butter hoagie buns and toast on griddle. When cheese has melted, add each row onto the toasted buns.