Pro X Series Stoves

An Inside Look at the Pro X Series Design

If you haven’t seen our new Pro X Series stoves yet, you need to check them out here. It’s okay—we’ll wait. If you have seen them, you might be wondering what the differences are between your trusty, original Pro 60 or Pro 90 from years…

Cooking Wine in a Turkey Cannon

Get the Most Out of Your Turkey Cannon

With Thanksgiving only a week away (where did November go?), it’s all hands on deck for the big feast. We have all the gear, tips, and tricks you need for a smooth holiday. That means cast iron for your pies and rolls, a pellet grill…

StoveSystemFeature

What the Hell is a Cook System?

More than Just a Stove For over 25 years, we’ve been designing a better way to cook outdoors. Over all this time, we’ve made a huge variety of outdoor cooking gear. But our staple product from the start has been our propane camp stoves. Obviously,…

Bamboo cutting board holding steak and corn

How to Care for Your Bamboo Cutting Board

In case you haven’t heard, bamboo cutting boards are the next big kitchen accessory. Bamboo is a sustainable, fast-growing resource, and it is tougher than many woods on the market today. The grass (technically bamboo isn’t a wood) is also gentler with your knives and…

Smart Smoke Technology means superior smoke flavor whenever you want

Smart Smoke Technology: For Control Freaks and Carefree Cooks Alike

Our pellet grills are for control freaks—those who love precise numbers and tight temperature ranges. Our pellet grills are also for carefree cooks—those who love stepping away from the grill and relaxing until their food is ready. These two types of outdoor chefs may seem…

Camp Chef cooler

Cool It: A Closer Look at Camp Chef’s Coolers

The cooler you decide to buy could be the difference between warm sodas in the middle of the lake or ice cold beers at the tailgate party. Think it’s no big deal? You’ve obviously never tasted warm soda. But it’s tough to know what you want when…