Infuse that tasty mesquite, hickory, apple - or your favorite smoked flavor - into your meat with the Camp Chef 24" Smoke Vault. A simple, matchless-ignition system, fully adjustable heat-control dials, and 18,000 BTU's of heat make smoking meat easier. Two adjustable racks and a jerky smoking rack allow you space to smoke to your liking. The 24" Vault is even roomy enough to smoke a full turkey in. Three damper valves help control internal temperature and smoke levels while a wood chip tray and water pan create smoke and keep meat moist. Cooking tips, ideas, and recipes are included to help get you started.
Join in on the discussion on Facebook »
Categories
Recent Blog Posts
- 05/16/2012 Easy Peasy Panini
- 05/16/2012 Family Farm and Home
- 05/15/2012 Pork Steaks with Allegro Marinade