$344.00
MODEL #: SMV24S

In stock

Quantity

Lock the delicious mesquite, hickory or any other smoked flavor into your meats with the Smoke Vault 24”. This simple system will infuse your food with the most appetizing smoked tastes that can’t be experienced any other way. Use the Smoke Vault for a variety of foods from ribs, to a whole turkey and even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures. Cooking temperatures can vary from 160° F to 400° F. The heavy-gauge steel wood chip tray and water pan create smoke and keep your meats moist. If smoking meats is a new way of cooking to you there is no need to worry; cooking tips, ideas and recipes are included with this smoker to help you get started. Use the Smoke Vault to lock in your favorite flavors.   

Multimedia

Features

  • Two adjustable smoking racks
  • One jerky smoking rack
  • Water pan
  • Heavy gauge steel wood chip tray
  • Removable porcelain base tray for easy clean up
  • Three adjustable damper valves; one on top and one on each side
  • Easy to read door thermometer from 50 to 400 degrees
  • Convenient matchless snap-ignition
  • Cooking tips, ideas, and recipes included
  • Protected burner drum for maximum heat control

Specifications

  • Body Dimensions (w/out legs): 24" W x 16" D x 30" H
  • Total Height (with legs): 44"
  • Door Dimensions: 22 1/2" W x 28" H
  • Cooking Racks Dimensions: 21 1/2" W x 14" D
  • Total Output: 18,000 BTU/hr
  • Maximum Temperature Reading: 400 degrees
  • Shipping Dimensions: 25" x 17.5" x 30.5"
  • Weight: 75 lbs.

Downloads

 SMV24S Instruction Manual

Natural Gas Conversion Guide

REVIEWS

Product Rating

  • Not just a smoker. It's a lare outdoor oven.

    Rating

    I suppose there's no good time for an oven to go out, but mine died the day before Christmas. Fortunately, I was able to prepare roasted vegetables, baked potatoes and a giant prime rib in my Smoke V... Show More.ault outdoors. Once each item was done, I was able to hold it at serving temperature (while heating the rolls) in the Vault. I've yet to find another smoker that will fire up to 450 - 500 degrees and still do a great job of lower temperature smoking of fish, game and domestic meats. The only downside is that, unless it's very cold outside, you can't smoke at lower temperatures of +/- 120 degrees or so. It is well-built and requires only propane and any hunk of wood, chips or charcoal to create smoke. Once it's seasoned, you can get great smoke flavor without adding any wood at all. Scott Leysath HuntFishCook.com

    Scott

  • My first smoker and I love it

    Assembly was reasonably easy. The only problem was getting the door off but WD40 took care of that. We had never used a smoker before so I followed the seasoning instructions and several of the hi... Show More.nts and tips. Our first attempt was a 22 pound turkey. We butterflied the bird, applied a dry rub and used mesquite ( this is Arizona!) chips. We smoked it the day before Thanksgiving, let it cool, sliced it, wrapped it plastic wrap then foil and stuck it in the frig. The next day we simply put the foil pouch in the oven to reheat. No the plastic wrap doesn't melt and it helps keep the meat moist. We thought it was the best turkey we had ever eaten and everybody at the dinner love it. So we next tried a "picnic" port roast with similar success. Two or two, we look forward to using our smoker frequently. We are smokin' fans!

    Jack

  • Great smoker for the price, easy to use, gas is better.

    I used an expensive pellet smoker for years but the food was too dry and too smoky for my tastes. The pellet smokers require special fuel and have too many moving parts to fix and no water tray. They... Show More. are hard to clean and maintain. The camp chef gas smoker cooks moist meat at low heat with minimum fuss and few parts to replace or break. The water tray is a must for low heat smoking and creating moist meat. The camp chef 24 model is first class gas smoker at a reasonable price. Good value for the buck. Assembly was easy and the service at camp chef is good if you need it. I also own a camp chef gas stove and the burners are high quality like the smoker. You can't go wrong with this smoker and in 5 years you can afford a new one at this price.

    Kerry

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