Pellet Grill & Smoker DLX

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Take your outdoor cooking to the next level with the Camp Chef Pellet Grill and Smoker. Designed with the home griller in mind, built-in features simplify the process of smoking. The included digital temperature readout takes the guesswork out of the cooking process. An advanced digital temperature chip gives a more steady smoke and temperature, eliminating large temperature swings and giving a more consistent cooking temperature. Our patented Ash Can Cleanout System makes clean up the easiest out there. The Pellet Grill and Smoker features range from innovative digital smoker controls to dual temperature sensors. Discover the real secret of award winning BBQ cooks, low and slow smoking.

For best performance use Camp Chef Pellets. Camp Chef pellets burn hotter, meaning they last longer and are purer wood so they leave a better flavor.

Shipments to AK or HI are not available for this item. If you have more question about shipment of this item please call support at: 1-800-650-2433

Features Gold

The Camp Chef Pellet Grill and Smoker has been recognized by the industry. It has been awarded the Best Value Gold Medal among dozens of other pellet grills.

Interactive Guide: (Hover over image below)

How our Pellet Grill Works


  • Electronic auto-start ignition
  • Dual LED temperature readout: internal cooking temps and internal food temps
  • Easily choose your smoke setting or desired temperature
  • Digital controls automatically maintain cooking temperatures
  • Automatic pellet auger dispenses when needed and shuts down when done
  • Stainless steel probe measures internal food temperature
  • Built-in sensor gauge reads cooking temperature
  • Diverse range of heat for grilling to slow smoking
  • Included warming rack provides additional space to cook your favorite foods
  • Patented Ash Cup Cleanout System makes cleaning out ash simple
  • Grease Management System takes care of grease drippings while cooking
  • Pellet Purge system works seamlessly to clean all pellets out if needed
  • Large capacity pellet hopper means less filling, more smoking
  • Solid, heavy-duty formed lid
  • 16" x 12" side shelves
  • Included recipe booklet simplifies the learning curve
  • Note: We recommend using Camp Chef 100% Natural Hardwood Pellets


  • Grilling Area Dimensions: 19.5" x 22"
  • Smoking/Warming Rack Dimensions: 6" x 24"
  • Total Rack Surface Area: 560 sq. in
  • Hopper Capacity: 18 lbs. of pellets
  • Cooking Height: 32.5"
  • Overall weight: 113 lbs.
Ash Cup Clean Out System
Ash Cup Clean Out System

Ash Cup Clean Out System

Our patented designed ash clean out system means less maintenance than other pellet grills. After grill is cool, simply pull a lever on the side and all of the leftover ash falls into this cup where you can easily discard it. This means you don't have to vacuum out your fire pot after every use like other pellet grills.

Grease Management System
Grease Management System

Grease Management System

Clean up is easier with our Grease Management System. As you cook, grease drippings are systematically collected and drained into a grease bucket where you can dispose of the grease when finished. No hassle.

Pellet Purge System
Pellet Purge System

Pellet Purge System

Our Pellet Purge System links directly into our Ash Cup Clean Out so you can easily clean pellets out of your auger for any reason necessary.

Comparison Chart:

  Pellet Grill & Smoker DLX (PG24) Leading Competitor
Cooking Area 429 square inch 418 square inch
Second Cooking Rack Standard, 144 square inch rack Sold separately, 149 square inch rack
Cooking Temperature Up to 500° F Up to 400° F
BTU's /hr 27,000 20,000
Hopper Capacity 18 lbs 18 lbs
Internal Temperature Sensor Yes Yes
Internal Meat Temperature Probe Yes No
Ash Cup Clean Out System Yes No
Grease Management System Yes Yes
Pellet Purge System Yes Yes
Electronic Auto Ignition Yes Yes
Shutdown Mode Yes Sold separately
Side Shelf Yes No


Product Downloads:

 PG24 Instruction Manual


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Hints & Tips
Smoked Prime Rib

Smoked Prime Rib

By: Admin Feb 18, 2015

Not only is prime rib a great tasting cut of meat, but it is also expensive. Take a minute and check out this recipe for nearly fail-safe prime rib and then enjoy. Ingredients:10 lb prime ribGround pepperGarlicPlastic wrapDirections:Season the prime rib with ground pepper, garlic, and any addit... Learn More

Smoked Bacon Wrapped Meatballs

Smoked Bacon Wrapped Meatballs

By: Admin Jan 29, 2015

Having quality finger food is a must for just about any gathering. This recipe for smoked bacon meatballs will hit a homerun every time.Ingredients:1/2 lb lean ground beef1/2 Italian sausage1/4 cup dry bread crumbs1/2 teaspoon pepper2 tablespoons dehydrated onion2 tablespoons shredded parmesan chees... Learn More

Smoked Buffalo Wings

Smoked Buffalo Wings

By: Admin Jan 26, 2015

For any gathering, having finger food is a must. Keep your fingers busy and your mouth happy with this great tasting recipe for Smoked Buffalo Wings.Ingredients:1/3 cup melted butter1/3 cup hot pepper sauce1/3 cup ketchup2 tablespoons honey12 wings (about 1 lb), tips removedDirections:Pre-heat your ... Learn More

Expert Reviews
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Awesome Smoker!! Review by Mickey
What a great smoker. The low smoke and high smoke settings are perfect for smoking fish and any other types of meat. I've had this smoker now for a couple of weeks and I have already smoked salmon, tri tip, and ribs. The extra features that this smoker has to offer, puts them on the top of the list for pellet smokers. For example the ash clean out is effortless, it comes with a side table, a shutdown mode witch burns any residual pellets in the burner, internal meat probe, and the high and low smoke settings. Also the customer service is top notch. when a problem arose Andy took care of it. He is a great customer representative.... I am having a great time playing around with this smoker. (Posted on 4/15/14)
Would you recommend this product to a friend? Definitely yes

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great smoker! Review by Travis
I have been running this unit for a few weeks now, I have made pizza burgers, rack of pork and yesterday I made 321 ribs and that was what convinced me! It is one heck of a good smoker, not as ideal for searing but not a biggy. Really easy to change out pellet flavors and prime the auger tube with the feed feature. Ash dump feature is awesome. You can count on the grill to maintain your temperature and give you internal meat temp with the meat probe. I am having a blast playing around with this grill! I have always loved smoked meat but wad always too intimidated to cook my owen, the first time I tried with this it was perfection. Enjoy your pellet grill! (Posted on 1/2/14)
Would you recommend this product to a friend? Definitely yes

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