Orchard Apple BBQ Pellets



Camp Chef pellets offer better flavor and a more efficient burn. Why? Unlike most pellets available, Camp Chef pellets are not a byproduct but rather 100% pure virgin hardwood. No oils, chemicals or binders added. The kiln dried process creates low moisture content for a very dry, hot burning pellet. A hotter burning pellet means it burns less to maintain your desired temperature, giving you more pellets for your next barbecue and less ash to clean. These pure virgin hardwood pellets will give you consistent results bag after bag.


For a clean, consistent burning pellet try Camp Chef’s Premium Hardwood Pellets.



Apple wood pellets will add a fruity smoked flavor that can enrich mild flavored meats. Very popular with pork and poultry.


Alder adds a mild, sweet aroma without overwhelming the most delicate flavors. Best used with almost all meats including fish, beef, poultry, lamb and wild game. Also great for pizza or other baked goods.


Hickory pellets impart a rich, smoky, bacon-like flavor to almost all meats. Best with beef, poultry and pork. Can be overwhelming to some delicately flavored meats like fish.  


Southwest mesquite gives a strong earthy, smoke flavor that is perfect with red meats and poultry.

Mediterranean Blend:

Herb pellets are an easy way to infuse savory, Mediterranean flavors into your favorite foods. With no oils or chemicals added, these 100% herb pellets offer the perfect blend of oregano, sage and bay leaves. Best with poultry, pork, lamb, fish and some baked goods.


Herb pellets are an easy way to add new flavors to your backyard menu. With no oils or chemicals added, these 100% herb pellets will impart delicious sage flavors into your favorite foods. Best with poultry, pork, lamb, fish and some baked goods.

  • 100% all-natural food grade pellets
  • Made from premium solid hardwoods
  • Ultra-low moisture content
  • Clean virgin hardwood - no fillers
  • All natural, no added oils or flavors
  • Bag weight: 20 lbs
  • Made in USA

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Strawberry Glazed Ribs

Strawberry Glazed Ribs

By: Admin May 12, 2015

It is time to take those ribs and add a little bit of sweetness to them. This recipe comes from "T" of Q4U BBQ Truck.Ingredients:Rack of RibsOlive OilFavorite Rib RubApple JuiceStrawberry Jam (small jar)Butter (1/4 cup)Directions:Prepare your ribs by removing the membrane. Then lightly coat with oli... Learn More

How-to Smoke the Perfect Ribs

How-to Smoke the Perfect Ribs

By: Admin Aug 06, 2014

Getting those perfectly smoked ribs can be difficult, especially if you are brand new to the world of smoking foods. But, never fear, there is a method to smoking ribs that anyone can follow and will almost always provide for perfectly smoked ribs. They'll be so good your neighbor three doors down w... Learn More

NEW Products from Camp Chef Summer 2013

Summer of 2013 has been a busy one for Camp Chef in unveiling new products. Earlier this summer we announced out new Italia Artisan Pizza Oven accessories. A totally new innovation from Camp Chef that allows users to make and enjoy homemade artisan style pizza and so much more at an affordable price... Learn More

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