• New! - Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • Dec 18, 2012

    By: Admin

    Baking in the Camp Chef Smoke Vault: Browning and Crisping

    While the Camp Chef Smoke Vault certainly smokes meat up with superiority, it also has other great benefits like baking! Leave the wood chips out (or leave them if you prefer) and your Smoke Vault becomes a baking oven.

    During the holiday season, oven space can be at a premium and additional baking space can make preparing for those family gatherings a breeze!

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  • Dec 17, 2012

    By: Admin

    Holiday Sugar Cookies

    These sugar cookie bars are absolutely excellent.  They are moist, soft, buttery, sweet, and irresistible!  The flavor and texture of these cookies are fantastic, and the best part is they are so simple to make!

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  • Dec 12, 2012

    By: Admin

    Holiday Breakfast: German Pancakes

     

     

     

     

     

     

    By: Megan J

    German pancakes are one of the simplest pancakes to make, plus they are absolutely delicious.  The buttery goodness of these pancakes will surely hit the spot and please any crowd.  These pancakes are traditionally made in a Pyrex 9×11 baking dish.  However, since we have a n

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  • Dec 6, 2012

    By: Admin

    Cast Iron Christmas: Skillet Cinnamon Roll

    I am always trying to think of new ideas for Christmas. It is a family joke that our Christmas tradition is to try something new every year! Not so traditional, eh? I have tried many different things for Christmas breakfast and everything has received lukewarm reviews. Well, all except of the coveted box of sugar cereal Santa delivers! This breakfast, may or may not make the cut for a tradition

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  • Dec 5, 2012

    By: Admin

    Mountain Man Frittata in the Camp Oven

    By: Gary House of Cooking-Outdoors.com

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  • Nov 26, 2012

    By: Admin

    Hot Breakfast on Early Morning Hunt with Outdoor Chef Kurt

    By: Chef Kurt

    I was on an elk hunt with a friend in Eastern Oregon. We decided we wanted to stay out in the woods all day and cook a hot breakfast there. It was too much time wasted to go back to camp on the 30 miles of  bouncy, gravel roads.  I said, “lets take my Camp Chef single burner butane stove, it cooks up a storm.”

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