Nov 19, 2013Smoked Yams with CilantroI thought this would be a fun twist on Thanksgiving Yams. I’ve also never tried smoking yams and wanted to experiment. It turned out really yummy and everyone here at Camp Chef agreed. This dish will compliment your Thanksgiving turkey whether you are smoking it or cooking it in your oven. You may even be able to fit both in the Pellet Grill & Smoker.&nRead More
Nov 19, 2013Smoked Butternut SquashWe are enjoying the beautiful fall weather here in Northern Utah and of course the harvest. At this time of year there is a bounty of all kinds of squash, so we thought we would try cooking some on the pellet grill. I love the nutty and woody flavor these vegetables take on when smoked.
Nov 18, 2013Smoked Turkey on the Pellet Grill & SmokerIf you are not an early bird……the Pellet Smoker and Turkey Cannon are just what you need.These two items will cut your cooking time in half.The Pellet Smoker and Turkey cannon will not only cut your cooking time in half, they will also provide you with a moist turkey that has flavor smoked all the way through.
Nov 14, 2013Chicken Kabobs on the Pellet GrillYUM! YUM!! YUM!!! If you have not tried chicken kabobs on our Pellet Grill, then you have missed out! This is a very simple and flavorful meal idea, that you could put with a rice or noodle side, OR make small kabobs for a Holiday party! The wonderful thing about cooking kabobs on the Pellet Grill, is that there is no need for turning the kabobs! Just placeRead More
Oct 18, 2013How to Grill Venison Back Straps
Oct 17, 2013How to Grill Venison Burgers
Big game hunting season is in full swing. If you've got a bunch of meat from one of your hunts, have you tried making burgers with it? Scott Leysath demonstrates how to grill venison burgers. As an expert chef, especially with wild game, Leysath shares a lot of great information about the whys and whats when making your own burgers and grilling on the grill.