Nov 6, 2014How to Smoke the Perfect Turkey
With Thanksgiving not to far away, we wanted to show you how we cook a turkey here at Camp Chef HQ. We pulled out our Turkey Cannon, grabbed a bag of our Orchard Apple pellets, a Pellet Grill & Smoker, and we smoked a turkey. If you have not had a smoked turkey, than you don't know what you are missing.
Nov 4, 2014Smoked Chicken
Chicken is one of those foods that can either taste really good or not so good. There really isn't middle ground with chicken. To much of that or this seasoning, or to little, can make the difference on chicken. Fortunately, we found a rather fool-proof way to cook great tasting chicken with very little effort. What did we do? Grabbed some poultry seasoning, two cans of beer, alder pellets, and
Nov 4, 2014November Pellet Grill & Smoker Giveaway
The Holidays are here, and they are here to stay for the next two months. In light of the holiday spirit, we thought we should giveaway a Pellet Grill & Smoker. If you are unfamiliar with the capability of a Pellet Grill & Smoker. We kindly direct you to our blog post featuring 5 Great Smoker Recipes. Now, that's not to say you can only prepare those recipes. Look at this smoker as an e
Oct 29, 20145 Great Smoker Recipes
It is that time of year where folks start to wonder if they should pack up their smoker for the winter. For us at Camp Chef HQ, there is no such thing as putting up the smoker for the winter, or really for any season for that matter. Now, with the onset of the holidays, there is no better time to keep the smoker out and cook some of the most amazing food for your friends and family. So, without
Oct 22, 2014Traditional Smoked Burger
Our Smoked Thick Bacon Burgers were amazing. But they were a low and slow type burger. This Traditional Smoked Burger is at a high heat, 400 degrees, and for considerably less time. Enjoy!
- 1 pound of ground beef
- Salt and Pepper to taste