• Artisan Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • Jul 7, 2011

    By: Admin

    Smokin' Jerkey

    For the upcoming National Writers Convention in Salt Lake City we fired up three of our 24 inch smokers and got to smokin! The day before we prepped 35 pounds of eye of round to make jerkey, let it sit overnight, and then filled racks full of thick meat strips.

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  • Jul 6, 2011

    By: Admin

    Are You the Next Camp Chef Model

    This month’s contest is all about YOU! Do you have what it takes to be a Camp Chef model? Send us a creative picture of you and your favorite Camp Chef product in the great outdoors or in the comfort of your own home. The winner of this contest will receive this slew of amazing prizes, all for taking a killer picture.

    The Next Camp Chef Model will receive: Read More

  • Jul 3, 2011

    By: Admin

    Something Blue

    BLUEberry Torte.

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  • Jul 3, 2011

    By: Admin

    Something Red

     

    RED!

    This was a fun one to try. It is actually 2 recipes in one (you lucky reader!). First, I wanted to make something with the Oregon cherries my husband purchased canned last year. I also was very intruiged with the recipe for “Hot Water Pie Crust”. Could it be done? I have watched Martha make this many times and the theme is always cold cold cold, so I wondered

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  • Jun 29, 2011

    By: Admin

    Camp Chef Being Represented in Italy!!

    Kent Millecam, VP of Sales and Marketing

    Advertising for Camp Chef… somebody’s got to get our name out in Italy!! 6,000 feet of ascent. I wish my Camp Chef would have been waiting at the top with some brats on it!!

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