• Artisan Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • Jul 3, 2011

    By: Admin

    Something Red

     

    RED!

    This was a fun one to try. It is actually 2 recipes in one (you lucky reader!). First, I wanted to make something with the Oregon cherries my husband purchased canned last year. I also was very intruiged with the recipe for “Hot Water Pie Crust”. Could it be done? I have watched Martha make this many times and the theme is always cold cold cold, so I wondered

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  • Jun 29, 2011

    By: Admin

    Camp Chef Being Represented in Italy!!

    Kent Millecam, VP of Sales and Marketing

    Advertising for Camp Chef… somebody’s got to get our name out in Italy!! 6,000 feet of ascent. I wish my Camp Chef would have been waiting at the top with some brats on it!!

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  • Jun 29, 2011

    By: Admin

    Red and White Cabbage Salad

    This was interesting. Not your typical KFC coleslaw, but still good. Not great, but decent. If you like crunchy cabbage, then you will probably like this recipe. I like the color even though the red cabbage is more purple, it is still festive. Be careful with your amounts of cabbage. It only calls for 2 cups!

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