Feb 23, 2012Southwest Grilled Avocados
Avocados are a favorite of many, for good reason, but I would dare bet that not many have ever had them grilled. This is a recipe that a friend of mine came across while touring the country and tailgating at every NFL stadium along the way. You could say that it’s been tested and proven worthy of it’s lofty status among blacktop foodies, I am sure it will find favor with you as well.It’s
Feb 15, 2012Smoked Wings and Potatoes
You might be wondering where I got the idea to have smoked wings and potatoes from. Well….I had smoked chicken wings for the first time at a local restaurant and I couldn’t believe how amazingly yummy they were. So, I thought we could try to make our own “smoked chicken wings” in our Smoke Vault here at Camp Chef. Now where did the potatoes come in? I’ve heard
Feb 14, 2012Bring the Kitchen Sink? Camp Chef Brings the Kitchen Oven
FOR IMMEDIATE RELEASE
February 14, 2012
Bring the kitchen sink? Camp Chef brings the kitchen oven.
LOGAN, Utah – By announcing the release of its newest product, the Portable Outdoor Oven, Camp Chef continues providing innovative products that enhance the outdoor lifestyle.
Feb 13, 2012Valentines Re-Do
It’s nice to have a holiday to look forward to during the winter doldrums, but it happens so close to New Years Resolutions that many are caught between a rock and a piece (or bag) of chocolate! I have here some recipes I have previously posted, one of which is for the dieters of the group and the other for those breaking their diets!
Feb 10, 2012Tailgating the Beav
Just because football season is over doesn’t mean that tailgating has to stop. Just about anything that involves a parking lot or a group of parked cars is tailgate appropriate. Weddings? You bet. Church functions? Why not. PTA meetings? You might want to check with your local school board, but we don’t see why you couldn’t.