• Artisan Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • Mar 13, 2012

    By: Admin

    St. Patrick's Day Corned Beef and Cabbage

    With St. Patrick’s Day right around the corner we thought we’d post a video of a very simple and delicious Irish (ok, Americanized Irish) meal. This corned beef and cabbage recipe can be made in one pot and only has a prep time of about 20 minutes. Cook time is closer to 3 hours but after it’s going you can leave it at a simmer and walk away until it’s time to add the potatoes, carrots

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  • Mar 8, 2012

    By: Admin

    The Fire Pit That Travels

    We’ve been big fans of propane fire pits for awhile now. Heck, that’s why we make them. They’re easy, clean, convenient, and some of them are even portable. Well it looks like we’re not the only ones who feel this way. Here’s a page from the April issue of Motor Home Magazine. Turns out gas fire pits are a great idea for RVs too. Now we’re not to type of people to say ‘we told you

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  • Mar 7, 2012

    By: Admin

    More From the Dunes

    A couple of weeks back we wrote a post about our weekend at the Imperial sand dunes outside of Glamis, California. Since then we’ve seen a couple of great write-ups from different magazines and websites by writers who were with us at dunes. While most are reporting on the new line of Yamaha ATVs they couldn’t help but mention a little something about the good food and awesome Camp Chef

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  • Mar 6, 2012

    By: Admin

    Camp Chef at SHOT Show 2012

    The first couple months of each year are always pretty busy here at Camp Chef. January, February, and March are trade show months. These are the shows where we get together with dealers and media members to showcase some of the new products that have just been released or will be released shortly.

    Here’s a couple of videos from some of our friends that we met with at SHOT show.

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  • Feb 23, 2012

    By: Admin

    Southwest Grilled Avocados

    Avocados are a favorite of many, for good reason, but I would dare bet that not many have ever had them grilled. This is a recipe that a friend of mine came across while touring the country and tailgating at every NFL stadium along the way. You could say that it’s been tested and proven worthy of it’s lofty status among blacktop foodies, I am sure it will find favor with you as well.It’s

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  • Feb 17, 2012

    By: Admin

    Country Style Pork Ribs

    Smoked food is one of our favorite things here at Camp Chef. There is just something about that rich smoke flavor that makes our mouths water. The best part about smoking food is it really easy to do with the right equipment.

     

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